The Fairmont, The Forks, McDonald’s, Brazen Hall, Have a Competitive Edge!

The Forks

Restaurant owners are constantly seeking ways to boost profit margins and improve the dining experience. Here are some strategies and examples to achieve these goals by integrating a Building Automation System with Tri-Star Automation.


Examples of a Few Restaurants Where Tri-Star Automation Has Installed Building Automation Systems


The Forks In Winnipeg Manitoba

The Forks Dining Experience

Mcdonald's On Grant And Moray      

Mcdonald's Location

Brazen Hall On Pembina Hwy         

Brazen Hall Restaurant With BAS installed                                                                   

The Velvet Glove Inside Fairmont Hotel
Velvet Glove Restaurant Entrance


How We Create the Perfect Dining Atmosphere

Velvet Glove Restaurant

The ambiance of a restaurant plays a crucial role in shaping the dining experience and influencing customer satisfaction. Our Reliable Controls Systems offers unprecedented control over lighting, temperature, and background music, elements fundamental to creating an inviting atmosphere.

Picture a scenario where, as the sun begins to set, the lighting automatically shifts to complement the evening's ambiance, the temperature adjusts for the comfort of the guests, and the background music sets the perfect mood. This level of precision not only enhances the dining experience but also encourages repeat business, with customers returning for a unique and comfortable environment.

Improving Operational Efficiencies and Energy Management With Building Automation Systems

One of the standout benefits of a Reliable Controls System installed by Tri-Star Automation is its ability to significantly reduce utility costs by optimizing HVAC and lighting usage based on real-time needs and occupancy. For instance, a restaurant can minimize energy consumption during off-peak hours while ensuring optimal comfort during busy periods. This can be exemplified by adjusting outside air intake based on the number of people in the building.

At times of low occupancy, this strategy can result in substantial cost savings, especially when outside air temperatures are below freezing or above the normal room temperature setpoints. Other factors, such as sunlight entering through windows or temperature fluctuations near outside doors, can all be effectively managed with our superior and proven programming skills. The result is a vastly improved dining experience, leading to repeat customers, fewer complaints, and an improved bottom line.


How Tri-Star Automation Ensures Food Safety and Compliance

Kitchens and storage areas are the heart of any restaurant, and maintaining consistent temperature and humidity levels in these spaces is critical for food safety and compliance with health regulations. Our systems enable precise monitoring and control of these environmental conditions, preventing food spoilage and ensuring that the establishment meets stringent health standards. Moreover, the remote monitoring capabilities allow restaurant managers to oversee and adjust settings from anywhere, offering operational continuity and peace of mind.


Beyond Comfort: Enhancing Customer Experience Through Building Automation

Our building automation systems extend its benefits beyond merely creating a comfortable environment; it also support energy sustainability efforts. This capability not only improves customer service but also serves as a compelling marketing point for the growing number of environmentally conscious consumers. Demonstrating a commitment to sustainability through efficient energy use can differentiate a restaurant in a competitive market, appealing to diners who value environmental responsibility.


Dispelling Myths: Accessibility and Cost-Effectiveness

Concerns about the complexity and cost of installing and maintaining a building automation system can deter restaurant owners from adopting this technology. However, our systems are designed to be scalable and customizable, catering to the specific needs and budgets of any establishment, whether it’s a cozy bistro or a sprawling eatery. We structure the capital costs with a return on investment to fit your yearly budgets. Savings in utility costs, the added value to the business through enhanced customer satisfaction, operational efficiencies, and added value to your building make for a very short payback period.


In Conclusion

With the expertise and support of Tri-Star Automation, restaurants can navigate the integration process smoothly, ensuring they are equipped with a tailored system that promotes superior dining experiences, operational excellence, and a healthier bottom line.

Investing in a building automation system, manufactured by our partners at Reliable Controls, with Tri-Star Automation responsible for system design, installation, programming, commissioning, staff training, and remote monitoring, is not just an operational decision—it's a strategic move toward maximizing the long-term profits of your restaurant in an ever-evolving industry.